Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH are listed below.
Water
|
2.5 g
|
2.5
|
g
|
Energy (calorie)
|
417 kcal
|
417
|
kcal
|
Energy (joule)
|
1745 kJ
|
1745
|
kJ
|
Protein
|
7.1 g
|
7.1
|
g
|
Total lipid (fat)
|
9.23 g
|
9.23
|
g
|
Ash
|
2.52 g
|
2.52
|
g
|
Carbohydrate, by difference
|
78.65 g
|
78.65
|
g
|
Fiber, total dietary
|
2.7 g
|
2.7
|
g
|
Sugars, total
|
33.36 g
|
33.36
|
g
|
Calcium, Ca
|
9 mg
|
9
|
mg
|
Iron, Fe
|
18.36 mg
|
18.36
|
mg
|
Magnesium, Mg
|
69 mg
|
69
|
mg
|
Phosphorus, P
|
194 mg
|
194
|
mg
|
Potassium, K
|
236 mg
|
236
|
mg
|
Sodium, Na
|
742 mg
|
742
|
mg
|
Zinc, Zn
|
15.29 mg
|
15.29
|
mg
|
Copper, Cu
|
0.111 mg
|
0.111
|
mg
|
Selenium, Se
|
7.5 µg
|
7.5
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
1.53 mg
|
1.53
|
mg
|
Riboflavin
|
1.732 mg
|
1.732
|
mg
|
Niacin
|
20.36 mg
|
20.36
|
mg
|
Vitamin B-6
|
2.038 mg
|
2.038
|
mg
|
Folate, total
|
1554 µg
|
1554
|
µg
|
Folic acid
|
1535 µg
|
1535
|
µg
|
Folate, food
|
19 µg
|
19
|
µg
|
Folate, DFE
|
2629 µg
|
2629
|
µg
|
Choline, total
|
14.7 mg
|
14.7
|
mg
|
Betaine
|
1.8 mg
|
1.8
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
8 µg
|
8
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
68 µg
|
68
|
µg
|
Carotene, alpha
|
44 µg
|
44
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
150 IU
|
150
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
850 µg
|
850
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.61 mg
|
0.61
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
0.2 µg
|
0.2
|
µg
|
Fatty acids, total saturated
|
3.92 g
|
3.92
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.016 g
|
0.016
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.199 g
|
0.199
|
g
|
10:0 decanoic, capric fatty acid
|
0.159 g
|
0.159
|
g
|
12:0 dodecanoic, lauric fatty acid
|
1.202 g
|
1.202
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.477 g
|
0.477
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.174 g
|
1.174
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.345 g
|
0.345
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.09 g
|
0.09
|
g
|
22:0 saturated fatty acid
|
0.196 g
|
0.196
|
g
|
24:0 saturated fatty acids
|
0.063 g
|
0.063
|
g
|
Fatty acids, total monounsaturated
|
2.641 g
|
2.641
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
18:1 undifferentiated
|
2.583 g
|
2.583
|
g
|
20:1 eicosenoic, gadoleic
|
0.056 g
|
0.056
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
Fatty acids, total polyunsaturated
|
2.148 g
|
2.148
|
g
|
18:2 undifferentiated
|
2.126 g
|
2.126
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.022 g
|
0.022
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.018 g
|
0.018
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|